Create new experiences with us.

 

We love experimenting with new ingredients and flavors, and we love working with other companies doing cool things in Hong Kong. We've worked with local brands and companies behind great products on long-term partnerships and one-off event collaborations.

If you're interested in seeing how your products and services can cross over with our taste buds and imagination, let's brainstorm.

 

 

Studio Round x Porch Coffees

Besides having co-catered events with Porch Coffees, we have also created products using Porch's high quality locally roasted coffee beans. The Porch Coffee Bar in Chai Wan, Hong Kong stocks a few of our retail products for sale.

Crossover and partner products:

- Porch coffee-infused cookies
- Biscotti: savory, cranberry white chocolate, coffee/chocolate
- Scones: butter, black sesame
- Cinnamon chocolate chunkies
- Double chocolate brownies
- Matcha snowballs

 
Beer Belly Ice Cream Sandwich (with  Black Kite Brewery )   An ice cream sandwich created with our signature Cinnamon Chocolate Chunkies and home-churned ice cream infused with Black Kite's Porter beer  Created for and sold at the Beertopia festival in October 2015

Beer Belly Ice Cream Sandwich (with Black Kite Brewery)

An ice cream sandwich created with our signature Cinnamon Chocolate Chunkies and home-churned ice cream infused with Black Kite's Porter beer

Created for and sold at the Beertopia festival in October 2015

Mead Chocolate Truffles (with Intermiel Mead)   Decadent bite-size dark chocolate truffles infused with Intermiel Mead Rosee and dusted with cocoa powder  Featured at the TEDxWanChai Salon in March 2015

Mead Chocolate Truffles (with Intermiel Mead)

Decadent bite-size dark chocolate truffles infused with Intermiel Mead Rosee and dusted with cocoa powder

Featured at the TEDxWanChai Salon in March 2015

 
La Donette (with  La Chouette )   Baked donut holes infused with cinnamon sugar and La Chouette Apple Cider and dusted with icing sugar  Created for and sold at the Wine & Dine Festival in October 2015

La Donette (with La Chouette)

Baked donut holes infused with cinnamon sugar and La Chouette Apple Cider and dusted with icing sugar

Created for and sold at the Wine & Dine Festival in October 2015

Tomato Macarons (with Omerto)   Tomato-flavored macarons with chocolate ganache infused with Omerto sec and moelleux aperitif wines  Created for and sold at the Discovery Bay Market in February 2015

Tomato Macarons (with Omerto)

Tomato-flavored macarons with chocolate ganache infused with Omerto sec and moelleux aperitif wines

Created for and sold at the Discovery Bay Market in February 2015

 

Foodieetcetera: Catering Partners

We are the dessert partners to Foodieetcetera, a local catering company, providing birthday cakes and other desserts to private dinner parties they host at their cozy kitchen space as well as to their catering packages.

"Foodieetcetera is a small catering company with a big passion for food. We ensure each product we put out uses a diverse variety of ingredients and fresh seasonal produce all the while experimenting with different recipes for the best customer satisfaction. We cover everything from breakfast, corporate lunches, canapes to junk trips."